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CULTURES in the PAN

aromatic and medicinal plants

162 varieties to be conserved

berries

283 varieties to be conserved

forage plants

367 varieties to be conserved

fruits

3323 varieties to be conserved

grapevine

153 varieties to be conserved

major crops

1977 varieties to be conserved

potatoes

55 varieties to be conserved

vegetables

664 varieties to be conserved